for giving me a popping & locking work ethic
Posted by tiltiblog on February 27, 2009
I won’t be able to even comment on this til I can wrap my brain around it. Which could take decades…and perhaps a flux capacitor.
Props to MeatFist for this send.
I feel compelled to add a wee postscript: the amazing footage above is only PART 1 of the grill skillz training Wendy’s was providing. And I believe it’s from 1988, a good 4 years later than I would have thought even remotely feasable.
PPS…I didn’t fact check this last tidbit. This is the Internet, people–feel free to google your little pants off.
burger bypass round-up! « Today, I love the Internet… said
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